One of the fabulous things about living in the San Francisco Bay area is the grocery shopping. There are stores catering to the cooking styles of so many cultures and we have access to all of them. We have our favorite Japanese, Asian, Indian, Middle Eastern and Mediterranean stores. We went to one of our favorite markets, Caron International Food Market, to get Bulgarian feta, kalamatas and saffron. They keep the saffron behind the counter, with good reason. The stuff runs $500 to $5000 per pound. Last time we got some there it was a decent price, so we asked the super friendly shopkeepers for some more. Lo and behold, they pulled out a package with my name on it. Literally, my name: the package says “Edman Saffron” and my last name is Edman. How cool is that?

Keep reading for more about saffron.
Continue reading My Saffron →

No knead bread is an amazingly easy recipe that allows anyone to make rustic bread at home by just stirring some stuff together and letting it sit for a while before baking in a pot.

We’ve read about it from Megan at Not Martha, who has made it so much that she’s had to post updates, and McAuliflower at Brownie Points, who has even put chocolate in hers. We’ve been having fun making, modifying, and eating our own versions. Here is our contribution to this meme: low knead pizza.
Continue reading Low Knead Pizza →