Specialized machinery is fascinating, but you don’t often get to see it. Our local bakery, Le Boulanger (at their headquarters on Mathilda in Sunnyvale) provides windows from their seating area into the production area. It is absolutely wonderful to sit and watch the dough poured out of the giant mixer. It heads into a hopper which cuts it into pieces which get spun into balls, which go through the rising machine and roll out down the conveyor belt. Sourdough rounds are on the way! And that’s just one of the processes you can watch. Sometimes you’ll see bagels, sometimes pastries, sometimes breadsticks… It’s definitely worth a visit, and even more fun than the Krispy Kreme machine which only does one thing. And they have free (albeit slow) wi-fi!
