The fall holidays are fantastic ones: Halloween is all about costumes and candy and Thanksgiving is all about food. Here is how to make one of our favorite fall treats: pumpkin spice truffles. (Yum.)
To get the note-perfect flavor of traditional American pumpkin pie, we use the spice ratio from the old-standard can of Libby’s pumpkin (here is the recipe from under the label). Bittersweet chocolate has a stronger flavor than that of pumpkin, so we actually use twice the spice of a pie for a small batch (well, small for us batch) of truffles. The amazing thing is that these pumpkin-free wonders taste uncannily like pumpkin pie. Not that anyone will have trouble distinguishing your truffles and a pie, but you just might get asked, “Are these actually made with pumpkin?”
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